Great ice cream doesn’t happen by chance. It’s the interplay of high-quality ingredients,
craftsmanship and a fine sense of balance. Flavor, creaminess and texture come together. Refined down to the smallest detail.

Vanilla. Chocolate. Hazelnut. And beyond. Classic favorites
meet new compositions. For those who love the familiar.
And for those who want to discover something new.

Quality begins with selection.
Carefully chosen. High-quality and thoughtfully combined. Sometimes familiar. Sometimes surprising. Like black sesame from Osaka. Hazelnuts from Aichkirchen. Fresh milk. Or fruity, intense components that open up new nuances.This is how flavor is created — melting on the tongue.

The cone matters too. The cup. The coffee. Café glacé and frappé bring ice cream and coffee together into a summer moment by the lake. Light. Aromatic. And entirely its own.